It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffle s, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet's table.

Author    Florence Gentner
Cover    Hardcover
Dimension    21.92 x 2.67 x 27.79 cm
Language    EN
Page    240

Genellikle 1-3 iş günü içerisinde kargo kuryesine teslim edilir. Saat 16:00'dan sonra verilen siparişler ertesi gün kargoya verilir.

Mobilya gibi sipariş sonrası üretilebilecek ürünlerde teslimat süresi daha uzun olabilir. Acil siparişleriniz için sipariş vermeden önce instagram üzerinden bize ulaşarak bilgi alabilirsiniz.

Kargo paketinizde ezilme veya hasar fark ederseniz, paketi açmadan önce fotoğraf/video çekip bizimle paylaşmanızı rica ederiz. Bu adım, taşıma sırasında oluşabilecek herhangi bir hasarın tespiti ve kargo şirketiyle sürecin sorunsuz yönetilmesi açısından büyük önem taşımaktadır.