It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffle s, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet's table.

Author    Florence Gentner
Cover    Hardcover
Dimension    21.92 x 2.67 x 27.79 cm
Language    EN
Page    240

It is usually delivered to the cargo courier within 1-3 business days. Orders placed after 16:00 will be shipped the next day.

Delivery time may be longer for products that can be produced after order, such as furniture. For urgent orders, you can get information by contacting us via Instagram before ordering.

If you notice any crushing or damage to your cargo package, we kindly ask you to take a photo/video and share it with us before opening the package. This step is of great importance in terms of detecting any damage that may occur during transportation and managing the process smoothly with the cargo company.