Floral, Sweet Orange, Citrus
This coffee takes its name from Kilimanjaro, the highest mountain of the African Continent. Thanks to the volcanic soil structure of Mount Kilimanjaro, located in the northeast of Tanzaya, near the Kenyan border, Tanzanian coffees have a lively acidity and complex flavors.
90% of the coffee farms in Tanzania are small-scale family farms, 75% of these farms produce only Arabica coffee.
Pea Berry, that is, having a single seed in a coffee fruit makes this unique coffee more valuable. From its bar of very floral aromas, this bean is accompanied by citrus flavors as it cools.It is the softest coffee bean among African coffees.