A unique story begins with a cup of coffee.
You are invited on a journey toward yourself.
Explore your senses with every sip, freeze time, and savor the moment.
Experience life deeply with coffee in its purest form.
The Deal coffee experience set is not just a pleasure, it's an adventure that touches your soul.
Feel the unique notes whispered in every sip from carefully selected beans...
Each cup is an invitation that transports you beyond everyday life and into the heart of your own story.
Awaken hidden emotions, open the door to self-discovery...
Voyage within,
Discover senses,
Enjoy life,
Experience coffee.
Deal __ Taste the Story.
The set contains 12 50g coffees of varying beauty.
COFFEE INCLUDED IN THE EXPERIENCE KIT
FRESH CHERRY
Blackcurrant, Lychee, Sour Cherry
Country: Indonesia
Type: Red Caturra and Lini S-795
Processing Method: Carbonic Maceration
Altitude: 1500-1800m
Cupping Score: 88
DIAFANOR RUIZ
Blackberry, Damson Plum, Cherry
Country: Colombia
Type: Castillo
Processing Method: Natural
Altitude: 1900-2000m
Cupping Score: 87.5
CHELBESA
Lemongrass, Almond Dragee, Blueberry
Country: Ethiopia
Type: Heirloom
Processing Method: Dry Fermentation
Altitude: 2150-2200m
Cupping Score: 88
MONTEBLANCO (Experimental Cold Brew)
Melon, Pineapple, Banana
Country: Colombia
Type: Purple Caturra
Processing Method: Citrullus Washed
Altitude: 1450-1500m
Cupping Score: 87.5
KABYINIRO
Pear, Plum, Peach
Country: Rwanda
Type: Red Bourbon
Processing Method: Natural
Altitude: 1700-1950m
Cupping Score: 85.75
LEVI DOMINGUEZ
Yellow Apple, Grape, Caramel
Country: Peru
Type: Catuai
Processing Method: Washed
Altitude: 1850-2000m
Cupping Score: 86
BERLINA ESTATE
Almond, Vanilla, Floral, Blackcurrant
Country: Panama
Type: Catuai
Processing Method: Natural
Altitude: 1450m
Cupping Score: 87
GEISHA
Jasmine, Bodrum Mandarin, Bergamot
Country: Colombia-Monteblanco
Type: Geisha
Processing Method: Washed
Altitude: 1700m
Cupping Score: 89.5
BANKO GOTITI
Apricot, Mandarin, Bergamot
Country: Ethiopia
Type: Kurume
Processing Method: Natural
Altitude: 1800-2300m
Cupping Score: 86.5
FINCA LA CRUZ
Balbadem, Orange Blossom, Velvety
Country: Honduras
Type: SHG EP
Processing Method: Honey Process
Altitude: 1600-1800m
Cupping Score: 85.5
KIANDU AA
Blackcurrant, Orange, Lime
Country: Kenya
Type: SL28-SL14
Processing Method: Washed
Altitude: 1600-1800m Cupping Score: 87
STRAWBERRY JAM
Strawberry Jam, Perfumed, Raspberry
Country: Indonesia
Type: Yellow Caturra, Line S, and Typica
Processing Method: Experimental Honey, Double Ferment, Triple Yeast
Altitude: 1350-1400m
Cupping Score: 88.5
