TANZANIA chocolate is produced in Peraru with quality cocoa beans brought from Tanzania in Africa.
It is a calm chocolate. It is slightly sour at the beginning and has a round and smooth texture that does not bother the palate.
It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.
It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.
Tanzania Tasting Notes: Dried Fruit. Red Fruit. Chocolate. The finish is round.
Vegan. Gluten free.
Aroma Profile
Dry fruit. Red Fruit. Chocolate.
Contents
Just two ingredients:
Organic cocoa beans, beet sugar.
It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.
Origin
Cocoa trees are grown in the Kilombero Valley in the heart of Tanzania, west of the Udzungwa Mountains National Reserve. Kokoa Kamili cocoa is grown in small-scale agroforestry. This production system is an ecological alternative to mono-plantations and ensures biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains. Kokoa Kamili beans are grown on 4000 independent farms with an average area of 2 hectares. 1200 of these farms are labeled organic.
Kamili cocoa beans consist of Trinitario beans, a hybrid variety obtained by mixing Criollo and Forastero beans with Neo-Nacional beans. It has a round profile, some acidity, surprising notes of red fruit (cherries, prunes) with herbal undertones and a chocolatey finish.
Grammage
50g
