We are in Peru again with CHUNCHO!
We invite you to discover Chuncho, which we produce from the cocoa beans of the Urubamba region of Peru, after the Gran Nativo Blanco bean of the Norandino Cooperative.
Chuncho is a cocoa bean with a very strong fruity profile. Initial notes feature dried fruit notes and a distinctive molasses aroma. It has a round, cocoa and creamy finish with nutty dried fruit accents.
It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.
It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.
Peruvian Chuncho Tasting notes: Dried Fruit. Grape molasses. Hazelnut.
Vegan. Gluten free.
Aroma Profile
Dry fruit. Grape molasses. Hazelnut.
Contents
Just two ingredients:
Organic cocoa beans, beet sugar.
It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.
Origin
Chuncho cocoa beans come from 15 ecosystems in Peru's Sacred Urubamba Valley in the Cusco region.
Chuncho Urusayhua is one of the oldest and richest cocoa beans in the world. Years ago, this rare genetic material was on the verge of disappearing. It was saved from extinction with the support and interest of chocolate producers and farmers. Today, more than 90 families actively cultivate the bean with this unique flavor profile.
Hailing from a mountainous terroir, the high-growing Chuncho cocoa bean has a characteristic profile that makes it highly sweet and distinctive...
Grammage
50g
